BBQ Butter Garlic Clam. Remove the saucepan from the heat. Discard any that fail to open. Make the garlic butter: In a small saucepan over medium-low heat, melt the butter.
So today I will show you easy and cheap way to cook clams..
Season with kosher salt to taste.
Spoon butter mixture over clams; serve with grilled bread.
You can cook BBQ Butter Garlic Clam using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ Butter Garlic Clam
- It's 200 g of Clam.
- It's 2 pieces of garlic.
- It's 20 g of Butter.
- You need 20 ml of White wine.
Place the clams directly on the grates of the grill and close the lid. As the clams are opening, place a small cast iron skillet on the grill and add the butter. Try not to spill their juices. Ladle a teaspoon of the butter sauce into each clam and serve immediately, with grilled garlic bread.
BBQ Butter Garlic Clam step by step
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
- Take it out from oven. Voilà ❤️.
In a small pan pour vegetable oil and let it heat then add paprika, garlic, thyme, salt, and pepper. Add water to the pan and reduce for one minute then, while stirring, add the butter until combined to make butter sauce, Set aside. Heat olive oil over medium heat. Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired.
