Recipe: Appetizing Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage. Goes well with any and all traditional BBQ side dishes! Goes well with any and all traditional BBQ side dishes! Add ketchup, garlic, chili powder, apple cider vinegar, brown sugar, Worcestershire sauce, salt and pepper to the onions Instant Pot.

Pour chicken broth into bottom of Instant Pot. Then add in the potatoes, sausage, corn, salt, garlic powder, pepper and onion powder. Cover the Instant Pot and secure the lid. You can have Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

1. You need 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.
2. It's 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.
3. You need 3 tbl of Grape Jelly.
4. It's 1/2 cup of water.

Place turkey breast, skin side up, on trivet. Place covered stuffing dish onto turkey so it rests on top. Lock lid and set release valve to Seal. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Restaurant Style Instant Pot BBQ Sausage step by step

1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!).
2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).
3. Add sliced sausage to instant pot.
4. Mix well and again, add more water if it’s too thick!.
5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.
6. Natural or quick release and voila!.

Add butter, onion, celery, and water chestnuts. Add parsley, salt, thyme, sage, and black pepper. Instructions Turn on saute mode on the Instant Pot and add the olive oil to the pot. If using sausage that is already cooked, slice it and add it to the Instant Pot. If using uncooked sausage, remove it from the casings and add it to the pot.