Sunday Favorite BBQ Baby Back Ribs. I like Bullesye original BBQ sauce. My favorite sandwich is a ham and cheese with extra swiss. I don't eat ribs that much. so IDK.

You may unsubscribe at any time. Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and. This is the Ultimate BBQ Baby Back Rib Recipe! You can have Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Sunday Favorite BBQ Baby Back Ribs

You need 1 of Slab Baby Back Ribs.
It's 1+1/2 cups of Light Brown Sugar.
You need 1 tsp of Onion Powder.
It's 1 tsp of Garlic Powder.
You need 1 tsp of Dry Mustard.
Prepare 1 tsp of Black Pepper.
Prepare 1/2 tsp of Chili Powder.
Prepare to taste of Salt.
It's 1/2 tsp of Paprika.
Prepare 1/2 tsp of Cayenne Pepper.
You need 1 tsp of Worcestershire Sauce.
You need 2 tbsp of Honey.
Prepare 2 of Different Types of BBQ sauce.

Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. If it wasn't so stinking hot all the time here in Texas I would grill every day. One of my favorite things to grill, besides pizza, is Baby Back Ribs. Then Barbecue competition style loin back Pork Ribs "low and slow" on a simple backyard smoker.

Sunday Favorite BBQ Baby Back Ribs step by step

Preheat oven to 200 degrees.
Use a sharp knife and cross score membrane on bottom of ribs..
Lightly salt top of ribs.
Equally cut ribs into two servings so they will fit in glass dish later in recipe..
Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
Liberally apply dry rub to both 1/2 racks of ribs.
Place ribs in a 9x13 glass baking dish.
Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
Put in 200 degrees preheated oven and cook for 6 hours..
Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
Take out of oven after 6 hours and let rest for 15 minutes..
While ribs are resting, preheat outdoor gas grill to 450 degrees.
Lower grill temperature to lowest setting.
Brush 1/2 of BBQ sauce on ribs.
Place ribs on grill and cover for 10 minutes..
Put more of the sauce on ribs and cover for 5 more minutes..
All done!.

It's real easy to do as shown by the BBQ Pit Boys. Add your favorite dry rub and barbecue sauce and you'll be contending for the "Best Ribs" trophy at your next BBQ! BabyBack Ribs & BBQ on Eesti esimene ja tuntuim kogupererestoran. Remove the silver skin from the underside of the ribs by sliding your fingers under the thin membrane and pulling it off. If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane.