Recipe: Appetizing BBQ Bacon Wrapped Chicken Livers

Delicious, fresh and tasty.

BBQ Bacon Wrapped Chicken Livers. Grilled Bacon Wrapped Chicken Livers in a Cast Iron Skillet is a fantastic treat that will melt in your mouth. Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick.

BBQ Bacon Wrapped Chicken Livers In a small bowl mix the bbq sauce and honey together and set aside. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. You can cook BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of BBQ Bacon Wrapped Chicken Livers

  1. You need 1 Container of Chicken Livers, cut into bite size pieces.
  2. Prepare 1 Pkg. of Sliced Bacon, cut in half.
  3. You need 1 Cup of BBQ Sauce.
  4. It's 1/2 Cup of Pure Honey.

Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks. The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for dinner. I love bacon wrapped chicken livers so much that when I was in college and cooked for myself in the dorm to save money, bacon wrapped chicken livers were one of my staples. Sprinkle each chicken liver half with salt to taste.

BBQ Bacon Wrapped Chicken Livers step by step

  1. Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
  2. Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.

Wrap bacon or prosciutto around each piece and fasten with a toothpick. An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner. I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are.