Big Paul's BBQ Sauce. Read Customer Reviews & Find Best Sellers. The worst BBQ food I have ever had. So dry and over cooked, if not recooked or reheated.

A tangy and creamy white sauce. Combine all ingredients in bowl and mix well. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. You can have Big Paul's BBQ Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Big Paul's BBQ Sauce

You need 2 cups of ketchup.
It's 1 of ⁄2 cup water.
You need 1 of ⁄3 cup apple cider vinegar.
You need 1 of ⁄3 cup brown sugar.
You need 2 Tbsp of yellow mustard.
Prepare 1 Tbsp of onion powder.
It's 1 Tbsp of garlic powder.
You need 1 of ⁄2 tsp cayenne pepper.

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Big Paul's BBQ Sauce instructions

Combine all ingredients in a saucepan over a low heat..
Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery..
Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed..
Put the rest in a container a refrigerate..

A buttery and tangy grilling sauce that's great on chicken. Sweet, acidic, salty, smoky, this sauce has it all. The molasses in this one provides a. Pure perfection, Award Winner DJ Paul's BBQ Rub can be used on poultry, beef, pork, or any seafood. By continuing to use our site, you accept the use of our cookies as described in our privacy policy and cookie policy.