Eastern NC BBQ Sauce. Find Deals on Eastern Nc Bbq Sauce in Groceries on Amazon. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina.

Bring to a boil and then reduce the heat to medium-high. My family is from Eastern North Carolina (Smithfield N. C.) and this recipe is right on time. You can cook Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eastern NC BBQ Sauce

Prepare 1 cup of cider vinegar.
It's 1/3 cup of water.
It's 1/2 tbs of molasses.
It's 1/2 tbs of corn syrup.
It's 1 of ⁄2 tbs Worcestershire sauce.
Prepare 1/4 tsp of red pepper flakes.
Prepare 1 of ⁄2 tsp kosher salt.

Sometimes we leave out the brown sugar and use beer for a different kick. This mop sauce is used for roasting the pig for chopped BBQ. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. Very good give it a try.

Eastern NC BBQ Sauce instructions

Put in bottle and shake to blend. Ready to use after about 3 days..
Probably doesn't need refrigeation but we keep it there..

A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce. It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.