Recipe: Delicious Cauliflower Salad

Cauliflower Salad. Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. Discover hundreds of ways to save on your favorite products. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad.

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. The longer the cauliflower salad chills, the better the flavor. You can cook Cauliflower Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower Salad

1. Prepare 1 of small Cauliflower,riced.
2. Prepare 1 cup of lettuce,thinly sliced.
3. You need 1 cup of pumpkin,small cubed.
4. You need 1 cup of cherry tomatoes,halved.
5. Prepare 1/4 cup of parsley,finely chopped.
6. You need 1 tsp of butter.
7. It's 1 tsp of cumin powder.
8. Prepare 2 tbsp of pumpkin seeds, roughly chopped.
9. It's of Dressing:.
10. Prepare 2 tbsp of honey.
11. It's 1 1/2 Tbsp of lemon juice.
12. It's 4 tbsp of olive oil.
13. Prepare to taste of Salt and black pepper.

In a large skillet, bring about ¼" water to boil. Tender roasted cauliflower is mixed with bacon and cheddar in a flavorful creamy dressing! This easy salad is the perfect potluck dish and goes great with your summertime favorites from burgers to grilled chicken or even pulled pork! From the Kitchen of…Domenica Marchetti, Cooking Light Contributor For Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers.

Cauliflower Salad instructions

1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c..
2. Cut the pumpkin cubed then steam or boil until cook. And set aside..
3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve..
4. Enjoy....

She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more. Just hold off on adding the cheese until right before serving. The cauliflower salad does taste best when given some time to marinate. The salad will keep, covered in the refrigerator, up to one week.