Homemade Veggie Pizza. We pile veggies onto flatbread for a fun way to eat healthier. Mix egg and oil into dry ingredients; stir in yeast mixture. As other users have noted, this makes the pizza!

I always mix up the veggies and cheeses, but it's definitely a keeper for my family." - Eva. Pesto Pizza "Delicious and easy to make! Greek Pizza "A light and flavorful pizza. You can cook Homemade Veggie Pizza using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade Veggie Pizza

It's 2 cups of all-purpose flour.
You need 1 tsp of yeast.
It's 1 tsp of sugar.
Prepare of Salt.
Prepare of Vegetables: onion, tomato, capsicum, corn.
Prepare of Jalapeños.
It's of Olives.
You need of Pepper crushed.
You need of Pizza sauce.
You need of Grated cheese.
Prepare 2 tsp of chilli sauce.
It's 2 tsp of oil.
Prepare 1 tsp of corn flour (optional).

Arrange eggplant, zucchini, and squash slices alternately over cheese. This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus it's a brilliant way to use up whatever veggies you have at the ready. I used refrigerated pizza dough instead of crescent dough it doesn't need to be rolled just pressed into the pan.

Homemade Veggie Pizza step by step

To make dough: Take 0.5 cup warm water + a tsp sugar + yeast and mix well. Leave it for 15 minutes until the yeast activates.
Now add all-purpose flour + oil + step 1 and a little water to knead the dough smooth and bouncy. Grease it with oil..
Now wrap the dough and leave it for 2 hours. The dough will enlarge..
Chop the vegetables..
Now take the dough and punch it a bit. Spread 1 tsp of corn flour on the pizza pan. Now take the dough and spread it using both the hands. Make a dent in the corner. Take a fork and prick the dough in between..
Now spread the pizza sauce and chilli sauce. Add vegetables and cheese. Splutter salt on top of it and also crushed pepper and mixed gerbs.
Now place this in oven at 390 deg F for 17 minutes in a preheated oven..
Cut it into pieces as soon as it’s removed.
Serve it with sauce.
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I used lower-fat mayo though I think the mayo could probably be halved too. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired. Unroll crescent roll dough into one long rectangle. I've been making this veggie pizza recipe for well over a decade now, it was one of the first party foods I ever learned how to cook and it remains one of my most-requested and most quickly devoured potluck recipes.