Recipe: Tasty Spicy Garlic Eggplant

Delicious, fresh and tasty.

Spicy Garlic Eggplant. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some.

Spicy Garlic Eggplant This Instant Pot garlic eggplant recipe is the second eggplant recipe I made in my Instant Pot (the When mulling over the eggplant recipe ideas, I decided to adapt my popular roasted spicy garlic. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and Tender eggplant stir fry in a spicy garlic sauce. You can have Spicy Garlic Eggplant using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy Garlic Eggplant

  1. You need 1 of eggplant.
  2. You need of Celery.
  3. It's of Eggplant chilli sauce.

Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. I know some of you are probably tired of. Steam remaining eggplant, adding more water if necessary.

Spicy Garlic Eggplant instructions

  1. Wash and cut the eggplant into big strips. Remove. Then heat the sauce in a wok then add in eggplant. Mix them well and serve.

Discard water and dry wok; heat over high. The eggplant really does get all melt-in-your-mouth good and the sauce brings the flavor in a bold, spicy, explosion kind of way. It's probably going to put your favorite take-out joint to shame. Transfer the Chinese Eggplant in Spicy Chilli Garlic Sauce to a serving bowl and serve it along with Chinese Vegetable Fried Rice or Vegetable Hakka Noodles..and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.