Cauliflower Tabbouleh. A fresh grain-free take on a traditional Middle Eastern dish! Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice. It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor.
This cauliflower tabbouleh salad is so easy to make and tastes great.
Because it uses so few ingredients, try and find.
You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!
You can have Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cauliflower Tabbouleh
- Prepare of Cauliflower.
- Prepare of Cherry tomatoes.
- It's of Cucumber.
- Prepare of Parsley.
- Prepare of Mint.
- It's 2 tbls of vinegrette.
Crunchy cauliflower rice with juicy tomatoes, fresh mint and parsley, onion, crunchy cucumbers, and. Cauliflower Tabbouleh and other interesting reads from The Healthy Maven. This cauliflower tabbouleh recipe is super easy and fast to make. Cauliflower Tabbouleh Recipe photo by Taste of Home.
Cauliflower Tabbouleh instructions
- Grate cauliflower in food processor..
- Seed cucumber and dice.
- Cut tomatoes into 1/4's.
- Chop parsley and mint.
- Add everything into a bowl.
- Add vinegrette and toss.
- Chill for at least an hour.
Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives. Cauliflower Tabbouleh is a low carb remake of a popular Mediterranean dish. This delicious refreshing salad maintains the flavors of traditional Lebanese tabbouleh by substituting cauliflower rice and. Cauliflower Tabbouleh - a Middle Eastern classic made gluten free Fresh vegetables & herbs chopped, mixed and dressed in fresh lemon juice.
