Easiest Way to Prepare Perfect Rajma chawal - traditional method

Rajma chawal - traditional method. Rajma masala may taste and feel like an ancient Indian dish, but its past is marked by cultural and colonial exchange, its recipe scarcely older than my grandfather. While rajma masala is a modern. There are two methods that I use for making Rajma.

After that these boiled rajma are cooked in onion and tomatoes to make a delicious creamy. While the rajma is cooking, we are also cooking rice simultaneously. So rajma curry and chawal will be ready at the same time. You can have Rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma chawal - traditional method

1. Prepare 1 tablespoon of cumin.
2. Prepare 1 cup of finely chopped onions.
3. Prepare 1 cup of grated tomatoes.
4. Prepare 1 tablespoon of ginger garlic paste.
5. It's 2 of green chillies.
6. Prepare 2 tablespoon of Cooking oil.
7. You need 1 tablespoon of turmeric powder.
8. You need 1 tablespoon of chilli powder.
9. It's 2 tablespoon of cumin powder.
10. Prepare 1 tablespoon of coriander powder.
11. Prepare of Finely chopped coriander leaves for garnishing.
12. It's 3 cup of rajma.
13. It's of Salt as per taste.

Only you need to pre-plan and soak the rajma ahead of time. See great recipes for Rajma chawal - traditional method, Rajma Chawal too! Rajma is a traditional vegetarian dish made with dried kidney beans in a thick, Indian spiced curry. The flavorful sauce of the rajma chawal curry is hearty and packed with an assortment of whole spices to create maximum flavor.

Rajma chawal - traditional method instructions

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles..
2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent..
3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it..
4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder..
5. Mix the masala well and cook for 2 min..
6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves..

Rajma chawal is a very easy, vegetarian meal perfect to serve your family on weeknights or weekends alike. Heat oil in a heavy bottom large non stick sauce pan. Add the black cardamom pods and cinnamon stick letting them frying for a minute over low heat. Turn the heat to a medium and add the chopped onions. Please refer to the notes for the procedure to cook Rajma Masala as a one pot dish.