Fried Zucchini. Buy Groceries at Amazon & Save. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour.

When the oil is hot, working in batches, fry the zucchini sticks until. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack. You can cook Fried Zucchini using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fried Zucchini

It's of Small bowl of flour.
You need of Small bowl of 1 cracked egg.
Prepare of Seasonings; pepper, salt, garlic powder, onion powder.

Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs. You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices.

Fried Zucchini instructions

Dip a fresh cut zucchini into the flour batter then placed it into the egg batter. Place it into the skillet..

Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan. Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker. Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy!