How to Prepare Perfect Mexican street corn

Delicious, fresh and tasty.

Mexican street corn. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname.

Mexican street corn Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! Photography Credit: Megan Keno This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican street corn

  1. You need 3 TBSP of butter.
  2. You need 1 1/2 pounds of frozen corn.
  3. It's 1 of red onion diced.
  4. Prepare 1 of jalapeño seaded and diced.
  5. It's 2 TBSP of minced garlic.
  6. Prepare 1 1/2 TBSP of cilantro.
  7. Prepare 1/2 TSP of hot chili powder.
  8. Prepare 1/4 cup of sour cream.
  9. It's 1/2 TSP of Sriracha sauce.
  10. It's 1 TBSP of lime juice.
  11. You need 1/2 TSP of kosher salt.
  12. You need 5 oz of cotija cheese crumbled.

Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and.

Mexican street corn instructions

  1. Melt butter in a large saute pan..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! I find the cotija cheese in super Walmart (or use feta). The best corn you've ever had guaranteed! I love enjoying fresh sweet corn from the farmer's market in the summer. In my opinion, corn is perfect on it's own or with just a hint of butter and salt.