How to Cook Yummy Baked Stuffed sweet potatoes

Baked Stuffed sweet potatoes. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Stuffed to the Max Start by prepping your sweet potatoes: Scrub the skins, dry them, then use a fork to puncture the potatoes all over to release steam while baking. Let them dry completely, then pierce all over with a fork.

Rinse and drain chickpeas and pat dry with paper towel. In a bowl, toss chickpeas with olive oil, salt, pepper and paprika. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. You can cook Baked Stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked Stuffed sweet potatoes

1. Prepare 4 of med-large sweet potatoes.
2. Prepare 1 head of broccoli (cut into florrets).
3. You need 2 tbs of minced garlic.
4. Prepare 1 tbs of olive oil.
5. It's 1 tsp of crushed red pepper flakes.
6. You need 15 oz of can small white beans.
7. It's 3/4 c of water.
8. It's 1 cup of shredded Monterey jack cheese.
9. It's 1/2 tsp of kosher salt.
10. You need of Optional: bbq chicken.

Line a rimmed baking sheet with foil for easy cleanup. Scrub the sweet potatoes and pat dry. Prick the outsides all over with the tines of a fork. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt.

Baked Stuffed sweet potatoes step by step

1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined..
2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted..

To prevent spills, I like to put my potatoes on a baking sheet. Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Sweet potatoes make an easy side dish for dinner or a light lunch.