Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Return the skillet to the burner and put it over medium-high heat. Reduce the heat to medium and add the butter to the pan. When it melts add the pasta, reserved pasta water and half the parmesan cheese.
It's a quick-and-easy pasta recipe that can easily be served as a meal. For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Cut the ends off of the Brussels sprouts and slice into ribbons. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
- It's of Orecchiette (or any variety) dried pasta.
- You need 8 of brussel sprouts, washed trimmed and thinly sliced.
- It's 2/3 of garlic cloves, peeled and thinly sliced.
- It's of Good pinch coarse sea salt.
- You need 25 grams of butter.
- It's of Parmesan cheese, freshly grated.
- Prepare of Black pepper, freshly ground.
Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions
- Cook pasta according to packet instructions for 2 people..
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..
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