Recipe: Appetizing Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially for summer when I was a kid. Both hot & cold soup are amazing with this recipe!

The squash / potato soup were one of our family's favorite, especially for summer when I was a kid. It's great even with soy milk. Increase the amount of soy milk to taste. You can have Rich Kabocha Squash Potage Soup using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rich Kabocha Squash Potage Soup

1. You need of Soup.
2. Prepare 1/2 (700 g) of or (1 1/2 lb) Kabocha squash or Butternut squash.
3. It's 1 (200 g) of or (7 oz) Onion.
4. It's 1 (100 g) of or (3 1/2 oz) Potato.
5. Prepare 500 ml (17 fl oz) of Water.
6. It's 500 ml (17 fl oz) of Milk / Unsweetened soy milk.
7. It's 100 ml (3 1/3 fl oz) of Heavy cream.
8. You need 2 tsp of Butter.
9. You need 1 of Broth cube.
10. You need 1.5 tbsp of Honey.
11. It's to taste of Fine salt & pepper.
12. You need of Toppings.
13. Prepare to taste of Heavy cream.

If you add more water, it will become weak. You could also use regular milk. Recipe by makisora Kabocha, also called Japanese pumpkin, has a delectably sweet, creamy flesh. Slow-roasting this squash really brings out maximum flavor.

Rich Kabocha Squash Potage Soup instructions

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.

If kabocha is not available in your area, feel free to subsitute an equal weight of acorn squash. Although acorn squash won't be as sweet, you can add a few drops of maple syrup to the mix to make up for it. Do add in all the toppings, though, which provide. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially for summer when I was a kid.