Tofu w/ Ground Beef. Add the ground beef and cook until crumbly. Add the tofu and pour in the broth and soy sauce. Season with salt, Szechuan pepper and sugar.
Sprinkle ground beef with salt and pepper.
Heat oil in wok, stir fry onions, garlic and ginger until fragrant.
Add seasoned ground beef and continue to stir fry until browned.
You can cook Tofu w/ Ground Beef using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tofu w/ Ground Beef
- It's 1 pc of tofu.
- It's of Ground beef.
- Prepare of Black pepper.
- You need of Oyster salt.
- Prepare of Flour.
- You need of Garlic and shallot, minced.
Add tofu and sauce, combine well. I have leftover ground beef mixture from dumplings(i know usually you use pork but for some religious reason he couldn't eat pork) and have a block of silken tofu. So.any ideas on how to cook the two as one dish? I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. ¼ teaspoon crushed red pepper flakes, plus more to taste. ¼ to ½ pound ground pork. ½ cup chopped scallions, green part only. ½ cup stock or.
Tofu w/ Ground Beef instructions
- Marinate ground beef with black pepper and flour..
- Cut tofu into cubes.
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove.
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. I also used ground beef instead. The mushrooms & tofu really go well together. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me-usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing.
