Gluten-Free Steak Fries. Our Fries Have The Crispy, Golden Outside & Fluffy Inside To Win At Mealtime. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat.
Seasoned thick-cut steak fries are easy to make from scratch and great served with steaks or hearty burgers.
Steak 'n Shake is a bit of a challenge, but depending upon your sensitivity, here are a few suggestions: cottage cheese, fries, cheese fries, burgers without the bun, shakes, salads, and sodas.
Their breakfast menu is also good if you stick to eggs, potatoes, bacon, sausage, etc.
You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gluten-Free Steak Fries
- It's 5 of russet potatoes.
- It's of PAM cooking spray.
- You need of Seasoning Mix.
- Prepare 1 teaspoon of paprika.
- It's 1/2 teaspoon of black pepper.
- Prepare 2 1/2 tablespoons of garlic salt.
Popular Gluten Free Items at Steak 'n Shake. If you're looking for some authentic American flavor at your next lunch or dinner, Steak 'n Shake is exactly what you need — this restaurant has hundreds of locations around the world for a reason. Gluten Free Chicken Fried Steak Recipe Kristy Still Bits n Pieces Milk Shakes The Peanut Butter Cup and M&M varieties are gluten free; however, they may contain very small traces of wheat.
Gluten-Free Steak Fries instructions
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..
For those without Celiac or other gluten-related disorders, a gluten-free diet can be a way to focus on increasing the consumption of healthy foods like fruits and vegetables, lean proteins, seafood, beans, nuts, healthy fats and naturally gluten-free whole grains like brown rice, amaranth, millet and quinoa. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I find that the best steak fries aren't fried, but are better off oven roasted. They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten.
