Water Spinach w/Preserved Chilli Tofu. It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of But for a change of pace, another traditional way to cook these is with fermented tofu and stir fried water spinach is one of those dishes..+++Ingredient: Water Spinach, Preserved Soybean, Pork, Garlic, Chilli, Sugar, Salt, Seasoning, Water, Bean Oil.

Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until Transfer to a serving plate, garnish with chilli (if using), and serve. Note Fried tofu can be purchased from Asian grocers. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. You can cook Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Water Spinach w/Preserved Chilli Tofu

Prepare of Water spinach.
Prepare of Garlic ad ginger.
You need of Preserved Chilli tofu.

In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic.

Water Spinach w/Preserved Chilli Tofu instructions

Just stir fry..

Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference.