How to Prepare Perfect Hearty Chickpea Chicken Noodle Soup

Hearty Chickpea Chicken Noodle Soup. Loaded With Chicken, Corn & Rice With Great Flavor From Salsa, Cilantro & Lime. Find Deals on Hearty Chicken Noodle Soup in Pantry Staples on Amazon. I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course.

Remove from the heat and stir in the parsley. My freezer is always stocked with homemade soups, like vegan french onion soup and this chickpea noodle soup, and I crave it at least three times a week! Stir in pea pods and noodles. You can have Hearty Chickpea Chicken Noodle Soup using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hearty Chickpea Chicken Noodle Soup

1. You need 1 of mason jar dried chicken noodle soup mix.
2. Prepare 1 can of chickpeas.
3. You need 1 can of chicken broth.
4. You need 8 cups of Water.
5. It's of Salt & Pepper.
6. Prepare 2 of small Green onion.
7. Prepare 2 of medium carrots.
8. You need 1 can of corn.
9. It's of Chicken, Shredded or Diced.
10. You need of Dried Soup Mix*.
11. You need 1 cup of dried green split peas.
12. It's 1 cup of dried yellow split peas.
13. Prepare 1 cup of quinoa.
14. You need 1 cup of white beans.
15. You need 1 teaspoon of garlic salt.
16. It's 2 teaspoon of onion powder.
17. It's 1 teaspoon of ground black pepper.
18. It's 1 teaspoon of ground sea salt.
19. It's 2 of chicken bouillon cubes.
20. You need 2 cups of pasta noodles.

Remove chicken from cooker; place on cutting board. Skim off and discard fat from soup. Top with carrots, celery, zucchini, chicken broth, water, bay leaves, Italian spice blend, garlic powder, black pepper, and salt. Heat oil in large pot on medium-high heat.

Hearty Chickpea Chicken Noodle Soup step by step

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..
2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..
3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏.

Drizzle a little olive oil over the chicken breasts and season with salt and pepper. While the chicken is roasting, start the soup. In a large soup pot or Dutch oven, melt the butter over medium heat. Crockpot Chickpea Noodle Soup- today I'm teaming up with Crock-Pot® to bring you this hearty and delicious Vegan Chickpea Noodle Soup! It's ridiculously easy to make and perfect for cold weather meals!