Recipe: Tasty Delicious jeera aloo

Delicious, fresh and tasty.

Delicious jeera aloo. Jeera aloo recipe With step by step photos. Potatoes spiced with cumin and herbs. Jeera aloo is one of the simple, easy and quick to prepare recipe.

Delicious jeera aloo Cumin is called jeera and potato is called aloo. So jeera aloo is a dish in which potatoes are cooked with cumin. Making a simple typical vegetarian and delicious dish jeera aloo is an easy recipe that you can easily make at home even if you are a beginner. You can have Delicious jeera aloo using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious jeera aloo

  1. It's 6 of potatoes.
  2. You need Half of cup garlic cloves.
  3. Prepare 1 inch of ginger finally chopped.
  4. You need 3-4 of green chili long sliced.
  5. It's 1 tsp of salt.
  6. It's 1 tsp of red chili powder.
  7. Prepare Half of tap black pepper.
  8. You need 1 tsp of chaat masala.
  9. Prepare 1 tsp of coriander powder.
  10. Prepare 1 tsp of garam masala.
  11. You need 1 tsp of mustard seeds rai.
  12. Prepare 1 tsp of jeera cumin seeds.
  13. It's leaves of Some curry.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin. Making jeera aloo is one of the easiest that even a beginner can try.

Delicious jeera aloo instructions

  1. Boil the potatoes and dice them.
  2. Now in a pan take olive oil or sunflower oil 1 tablespoon and add cumin seeds+ginger+garlic+mustard seeds.
  3. Make them golden and add all the spices together.
  4. Now cook to roast all the spices and add boiled potatoes.
  5. Mix well and enjoy yumm potatoes.stay safe stay healthy.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. I often make Jeera aloo for the lunch box as there is no. A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. A perfect side dish that not only pairs well with chapathi, poori but also with rice- dal, rice- dal rasam, curd rice, jeera rice, coconut rice. The earthy flavours of cumin and tangy zing of lemon elevates the flavour of this dish.