Sweet and Sour Tofu. A plant-based version of this classic Chinese food that is much better and healthier than take out! Tofu is a staple in our kitchen, we use it a lot and also to make recipes for you guys. It is SO easy, and really, so delicious.

Place a weight on the top plate to press water out of tofu. As you know, I love using the dust and quick fry method with tofu because it gives it a nice, crispy texture while keeping the cubes moist and silky on the inside. Stir the tofu back into the pan. You can have Sweet and Sour Tofu using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and Sour Tofu

It's 1 block of tofu.
You need Half of carrot.
Prepare Half of onion.
It's of Sugar, ketchup, vinegar mixture.
It's 2 pcs of tomato.

Cook the basmati rice following pack instructions. Serve the tofu in bowls with the rice and a sprinkling of sesame seeds. Vegan Sweet and Sour Tofu with vegetables, a super tasty and simple Thai dish made with crispy pan seared or "air fried" tofu cubes that are finished in a luscious sweet and sour sauce, vegetables and pineapple. Perfect served with a bowl of rice or tossed with your favorite noodles.

Sweet and Sour Tofu step by step

Cut tofu, pat dry then coat with flour. Then fry it and set aside.
Saute onion, carrot mix well then add tomato. Pour mixture simmer a little then add in fried tofu. Coat tofu with the sauce. Cook a little then remove.

Stir until smooth and pour into sweet and sour sauce. In generally, sweet and sour sauce can be applied on all kinds of meat including pork, chicken, ribs and fish. Tofu is a great substitute for those who are on a vegan or vegetarian diet. And the two match great with each other too. Cut firm tofu into small cubes.