French Traditional Recipe Onion Soup. This French Onion Soup Recipe Is A Classic Dish that's Easy To Prepare At Home. Browse Our Fast & Easy French Soup Recipes Collection. Add onions and continually stir until tender and translucent.
Eat carefully the soup will be very hot.
Cooks Note: One of the most unpleasant tasks associated with French Onion soup is chopping the mounds of onions required.
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling.
You can cook French Traditional Recipe Onion Soup using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of French Traditional Recipe Onion Soup
- Prepare 6 of large and sweet onions.
- You need 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
- It's 60 g (2 oz) of butter.
- It's 1 clove of garlic.
- It's 2 (70 oz.) of Liters of meat broth.
- It's 12 slices of baguette bread.
- It's 3 tablespoons of wheat flour.
- Prepare 1 teaspoon of sugar.
- It's of Salt and freshly ground black pepper (to taste).
- You need 30 ml (1 oz) of brandy or cognac.
- Prepare 120 g (4 oz) of soft grated cheese (Gruyère type).
It's fun to let people assemble their own bowls, too. Pour the soup into four oven-proof French Onion Soup bowls, Once the soup and croutons are ready to go, put one crouton on top of the soup. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.
French Traditional Recipe Onion Soup step by step
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
- Add the brandy and let 2 minutes evaporate to the alcohol..
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
- Tips.
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! I miss my old recipe of french onion soup. Attempts to make it with veggie or chicken stock have failed flavor-wise so was excited to see this episode today and rushed straight to the website.
