Recipe: Yummy Lee's Southern Deep Fried Yellow Squash

Lee's Southern Deep Fried Yellow Squash. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat.

Instant Pot Chicken Bacon Ranch Alfredo No need to drain the pasta! Cook it all in one pot and no Ranch dressing packet needed! While ground beef is draining, cook bacon until crisp. You can have Lee's Southern Deep Fried Yellow Squash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Southern Deep Fried Yellow Squash

1. Prepare 2 of Medium Sized Yellow Squash Sliced (3/8").
2. Prepare 1 1/2 Cups of AP Flour Divided.
3. You need 2 of Eggs + Splash of Water.
4. You need 3 Tablespoons of Seasoning Salt Divided.
5. Prepare to Taste of Cracked Black Pepper.

Leaving bacon drippings in the pan, remove bacon and set aside to drain on paper towels. Lee's Southern Deep Fried Yellow Squash. This is a more traditional way of coating and frying squash. owwie. Stir the flour, sugar, and salt together in a shallow bowl.

Lee's Southern Deep Fried Yellow Squash step by step

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this..
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture..
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up..
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy.

Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed. Wash tender yellow squash; remove stem and blossom ends. Place squash, butter, onions and salt into heavy skillet. Cover and cook on medium low heat until water is absorbed and squash is tender. Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside.