Baked Potato. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. Baked Potato Baked Potatoes are a little difficult to get just right.

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes? You can have Baked Potato using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Potato

You need 1 of potato.
Prepare of Season salt.
Prepare of Pepper.
Prepare of Chile powder.
You need 1 tsp of shredded cheese.

The perfect baked potato is crispy on the outside and pillowy in the middle. Those russets you're about to eat came from the ground and are probably still Seasoning a baked potato is a lot like seasoning French fries. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven.

Baked Potato step by step

Use a fork and poke around potato 4xs.
Pop in microwave for 2-3 min. Till soft.
Scoop out center making a bowl.
What you scooped out add butter cheese salt pepper and smash together.
Put potato mixture back in potato and spinkle with chile powder.
Optional You can top with green onions bacon bits too with a dollop of sour cream.

The best ones happen the old fashioned-way: in the oven. This recipe may seem a little… well… basic. Everyone knows how to bake a potato, right? But it's a good one to know! You know how sometimes when you make homemade.