Mushroom & Courgette Pie. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

Ree makes Mushroom Pilaf as the perfect side dish for an impromptu dinner. Ina makes Wild Mushroom Soup using butter, cream and rich homemade stock. Any of various fungi that produce a fleshy fruiting body, especially one consisting of a stalk with an umbrella-shaped cap. b. You can cook Mushroom & Courgette Pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom & Courgette Pie

You need 400 g of mixed mushrooms.
Prepare 400 g of courgette.
You need 1 of Red onion.
It's 2 of Carrots.
Prepare 2 sticks of Celery.
It's 10 sprigs of Thyme.
Prepare 20 g of Parsley.
You need of Bay leaf x 1.
You need 1 tbsp of Tomato purée.
Prepare 50 ml of red wine.
It's 250 ml of veg stock.
Prepare 6 sheets of Filo pastry.
Prepare of Cooking oil spray.

Portobello caps are filled with patties made from ground beef, chorizo, bacon, and seasonings, then baked until tender. Here's what you need to know to choose, store, and cook them. Mushroom and Ricotta Bruschetta "This is a fabulous bruschetta with beautiful eye appeal." Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

Mushroom & Courgette Pie instructions

Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
Serve with broccoli and kale, topped with lemon juice. Enjoy!.

For example, antioxidants are chemicals that help the body eliminate free radicals. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Alternate names: able mushroom, cultivated mushroom, button, champignon (de Paris) Characteristics: The most common and mildest-tasting mushroom around. Ninety percent of the mushrooms we eat are.