Twice Baked Potato Skins. Try Our Easy-To-Make Potato Skins Recipes. Browse & Share Now w/ Your Friends! Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.

Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Mini Twice Baked Potato Skins Recipe. You can have Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Twice Baked Potato Skins

You need 5 of baking potatoes.
Prepare 1 cup of shredded cheddar cheese.
Prepare 1 lb. of bacon, diced and cooked.
It's 1/2 cup of sliced green onions.
It's 1 Tbsp. of butter.
It's 1/2 cup of milk.
Prepare 1/4 cup of sour cream.
It's of Seasonings of choice:.
You need of black pepper, salt, garlic powder.

Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. The small size makes them a kid favorite, but adults will gobble them down too! These twice baked potato skins are ideal for a pot-luck as I mentioned and can be made earlier in the day to cut down on time. Cooking twice baked potatoes are not difficult and easy to transport.

Twice Baked Potato Skins instructions

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
Top each with cooked bacon and green onions..
I served mine with my restaurant ranch dressing. Enjoy!.

All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill. Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl. Using a large spoon, fill the potato skins with the mixture. When potatoes are cool enough to handle, cut each potato lengthwise in half.