Red Lentil Turnip Curry (Rice Cooker Version). Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.
This homemade slow cooker dal one of those meals that I crave.
It's a cinch to make using red lentils (no pre-soaking required 🙌).
Coconut milk lends creaminess (and makes the dal naturally vegan), while curry powder, garlic and ginger give the dal warming spice.
You can cook Red Lentil Turnip Curry
(Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)
- You need 3 of large turnips.
- You need 1/2 cup of red lentils.
- Prepare 1 cup of dashi broth (or vegetable broth).
- It's 2 tsp of curry powder.
- It's 1 cup of mushrooms (any type).
- You need 1 cup of roughly chopped Bok choy/spinach.
- Prepare of Parsley.
- It's of Lemon slices (Optional).
Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices! It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas!
Red Lentil Turnip Curry (Rice Cooker Version) instructions
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
Don't let the simplicity of this recipe fool you. Perfect over brown rice for a simple, plant-based meal. Heat the olive oil in a large saucepan over medium heat. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. Season with red pepper flakes, salt, and black pepper.
