How to Cook Perfect Poondu chutney (Garlic chutney)

Delicious, fresh and tasty.

Poondu chutney (Garlic chutney). the poondu chutney recipe is simple and easy to make, yet some important tips and suggestions to be considered. firstly, do not compromise on the freshness of the garlic pods used for this chutney. it has to be fresh for the full power and flavour of the garlic chutney. secondly, you can extend this recipe. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

Poondu chutney (Garlic chutney) In this video we will see how to make Poondu chutney / garlic chutney at home. This garlic chutney is an excellent combination for dosa and idli. What is Poondu Chutney/Garlic Chutney Recipe? You can cook Poondu chutney (Garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poondu chutney (Garlic chutney)

  1. It's 1/2 cup of garlic peeled.
  2. It's 1/2 cup of onion chopped.
  3. Prepare 3-4 of red chilly.
  4. Prepare 1 tbsp of oil.
  5. It's of Salt as required.
  6. It's of To Temper (optional).
  7. You need 1/2 tsp of mustard seeds.
  8. It's 1/2 tsp of Urad dal.
  9. It's 4-5 of curry leaves.
  10. You need 1 tbsp of oil.

Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and. This garlic chutney is super quick to make and has become one of my favourites. Method: Get all your ingredients ready.

Poondu chutney (Garlic chutney) step by step

  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste..
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins..
  3. Serve with idli or dosa.

I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.