Sauteed Cabbage. Season, to taste, and serve warm. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper.

Don't feel like you need to constantly stir it. Add shredded cabbage to garlic and butter, tossing to coat. Easy Sauteed Cabbage This Easy Sautéed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! You can have Sauteed Cabbage using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sauteed Cabbage

You need of Small cabbage.
Prepare Half of Fish block.
You need of Ginger and garlic.

If you think you don't like cabbage you need to try it this way! When I saute cabbage I do it with onions and bacon and butter of course and what ever seasoning I want from dill to seasoning salt to just salt and pepper - just found your site and the great recipes I can browse and check out. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse.

Sauteed Cabbage instructions

Fry fish block then set aside. Saute garlic ginger and cabbage. Then add a little water and oyster sauce and add in fish block. Simmer and cover until cook..

This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite side dishes to make. White cabbage is our favorite for this, but other cabbage varieties will work. In a large skillet, saute onion in butter until tender.