Braised Chicken and Potato. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner. A complete meal with protein, starch and veggie all in one pot? That's my idea of the perfect meal!

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. You can have Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Braised Chicken and Potato

You need 2 pcs of chicken thigh.
You need 2 of big potato.
You need of Garlic and shallot.
It's of Oyster sauce.
It's 1 of little bit vinegar.
It's 1 of little bit ketchup.
It's 5 pcs of peppercorns.

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges. The braised chicken can be refrigerated overnight.

Braised Chicken and Potato step by step

Heat wok add oil, fry a little the potato, set aside when done..
Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Last-Minute Recipes for Your Passover Seder. Shabbat Chicken with Dried Fruit Recipe. Sign up for our Nosher recipe newsletter! I chose to cook chicken and potato dish because it required only three utensils -- a pan, a chopping board and a knife -- for a quick clean-up. This dish is also very light with no thick gravy nor creamy sauce.