Recipe: Delicious Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets. Have you ever had lamb riblets before? Basically they are a much cheaper alternative to lamb cutlets and they are delicious. The meat also does really well when marinated…hence these sticky honey.

In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil. To make the sauce, combine water, honey, soy sauce, ginger and chilli in a small saucepan over medium heat. For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. You can have Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey Soy Chilli Lamb Cutlets

1. You need of Meat.
2. Prepare 16 of Frenched Lamb Cutlets.
3. You need of Marinade.
4. It's 1/2 cup of Soy Sauce.
5. It's 2 tablespoons of Honey.
6. It's 1 tablespoon of Chilli Powder.
7. Prepare 1/2 tablespoon of Coriander Powder.
8. Prepare 1/2 tablespoon of Cumin Powder.
9. It's of Freshly crushed Garlic.
10. Prepare 1/2 of freshly squeezed lemon.
11. You need of Fresh mint Paste or fresh rosemary.
12. Prepare to taste of Salt.

You could serve our lamb cutlets recipe alone, or try accompanying with a whizzed up pea and mint puree and serve with buttery new potatoes, sprinkled. Using one lamb cutlet as if it were a wooden spoon, smoosh the oil with its sprinklings around a bit, so that it is rather better mixed, then place the lamb cutlets Using tongs (for ease), turn the cutlets over and cook for a further three minutes. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper. The roasted lamb, juicy and warm and when combined with crunchy vegetables and a simple honey soy drizzle, it's already amazing.

Honey Soy Chilli Lamb Cutlets instructions

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
2. Taste the Marinade, just the ingredients as required.
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
7. Place the lamb cutlets in the oven.
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

Now add soft flatbread, and you have the most incredible lamb bun you've ever tasted. Don't be intimidated by the flatbread or the roast lamb; they're both so easy to. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Try our easy to follow crumbed lamb cutlets recipe. Absolutely delicious with the best ingredients from Woolworths.