Recipe: Tasty New Orleans Style Red Beans & Rice (Instant Pot)

Delicious, fresh and tasty.

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New Orleans Style Red Beans & Rice (Instant Pot) Heat the oil in a large saucepan over medium-high heat. Add the bay leaves, ham and sausage and. Add more water if the mixture becomes dry and thick. You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. You need 1 of White Onion, finely chopped.
  2. Prepare 1 of Green Bell Pepper, finely chopped.
  3. Prepare 1 of Red Bell Pepper, finely chopped.
  4. It's 3 of Celery Stalks, finely chopped.
  5. Prepare 2 1/2 c of Dried Red Kidney Beans.
  6. You need 3 of Bay Leaves.
  7. Prepare 2 tsp of Garlic, minced.
  8. It's 1 tsp of Thyme Leaves.
  9. It's 3/4 tsp of Louisiana Cajun Seasoning.
  10. It's 3 cups of Chicken Broth.
  11. It's 2 cups of Water.
  12. It's 14 oz. of Andouille Sausage (Pork).
  13. You need 2 Tbsp of Sweet Cream, Salted Butter.
  14. It's of Tabasco Sauce.
  15. It's of Salt.
  16. It's of Ground Black Pepper.

Melt shortening in a skillet over medium heat. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method. New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. Add all other ingredients to pot.