Prickly pear syrup. Stock Up Today On Your Favorite Wine. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet.

Prickly Pear Syrup is dead easy. For this golden prickly pear, I didn't cook the pulp into syrup, I just strained it to mash out the liquid. The strainer is important because it keeps all of the seeds out of the juice. You can cook Prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Prickly pear syrup

It's 3 lbs of prickly pear aka cactus pear.
Prepare of Zest of one lime.
Prepare 1 cup of aloe or cactus water.

To get the useable parts, I scoop out the flesh of the prickly pear. Or, to accommodate guests of all ages, create fun pear-flavored smoothies and lemonades. Satisfy your guests' cravings for something sweet and new, and add a splash of fruit flavor to any drink with this pear flavored mix! This syrup is made by simmering boiled, mashed, and strained prickly pear fruit in sugar.

Prickly pear syrup instructions

Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..

Use this syrup on pancakes, on top of other fruit, or in any dessert recipe. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail. This is a recipe for making Prickly Pear Juice, which in turn can be used to make Prickly Pear Syrup. Of the two, prickly pear juice is the healthier option, since no sugar is added. Prickly Pear Syrup, however, is definitely the tastier of the two options.