Super Tasty "Rakott Krumpli" Layered Potatoes. Peel and slice the potatoes and cook them until tender in salted water. Alternatively you can cook them unpeeled, keep checking with a fork if they are tender, then peel and slice them. Layer the potatoe slices with the egg slices, salt the layers as you go.
Super Tasty "Rakott Krumpli" Layered Potatoes. by 💜NoConFUSION Kitchen💜 Super Tasty Veggie "Meatloaf" by 💜NoConFUSION Kitchen💜. Super Tasty "Rakott Krumpli" Layered Potatoes. This is an air fryer recipe. You can cook Super Tasty "Rakott Krumpli" Layered Potatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Super Tasty "Rakott Krumpli" Layered Potatoes
- It's 6 of big potatoes.
- It's 4 of eggs.
- You need 10 tbsp of sour cream.
- You need to taste of Salt.
- Prepare 50 g of cheese.
- Prepare of Butter for buttering the ovenproof dish.
I love my air fryer more than any other appliance in the kitchen. Super Tasty "Rakott Krumpli" Layered Potatoes. big potatoes, eggs, sour cream, Salt, cheese, Butter for buttering the ovenproof dish Cancerian Memories. Braised Chicken and Potato. chicken thigh, big potato, Garlic and shallot, Oyster sauce, little bit vinegar, little bit ketchup, peppercorns Super Tasty "Rakott Krumpli" Layered Potatoes. stephcinn. This is an air fryer recipe.
Super Tasty "Rakott Krumpli" Layered Potatoes step by step
- Take a big ovenproof dish, ceramic or glass, butter the sides n bottom with butter..
- Peel and slice the potatoes and cook them until tender in salted water. Alternatively you can cook them unpeeled, keep checking with a fork if they are tender, then peel and slice them..
- Cook and peel the eggs.Layer the potatoe slices with the egg slices, salt the layers as you go. Top layer should be potatoe.
- Add sour cream then cheese on top and bake in the oven till cheese turns golden. Serve with pickles.
I love my air fryer more than any other appliance in the kitchen. Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means "pleated potatoes". This is an incredibly tasty, quite simple and quick dish to make. I like to make it quite flat but wide and long because I like the crispiness on top. pour on your milk or cream so it goes half way up the length of your potatoes.