Sauteed Brussels Sprouts. Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Add a tablespoon of fresh herbs to your sprouts at the end.
Toss a handful of Parmesan over the sprouts at the end.
Feta and goat cheese are other, super tasty options.
I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked!
You can cook Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Brussels Sprouts
- It's 1 pack of brussels sprouts.
- Prepare 1 pcs of tomato.
- Prepare 1 head of garlic.
- It's Half of tsp oyster sauce.
The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. Cut off any remaining stem and slice in half. In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt.
Sauteed Brussels Sprouts step by step
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.
You can use more or less if you like. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp Brussel Sprout Salad! And for low carb fans and Keto followers, a whole cup of brussel sprouts has. Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
