Creamy Horseradish Sauce. Spread it on sandwiches, serve it with roast beef, or as a dip for veggies. Horseradish Sauce Recipe: This horseradish cream sauce is so easy and will impress your dinner guests! This sauce is creamy and balanced by the cider vinegar.

It's funny, I grew up eating horseradish sauce, but always a CREAM sauce. As in my mom used to whip cream and then fold in salt, pepper and horseradish. I still like this recipe for some. You can cook Creamy Horseradish Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Horseradish Sauce

Prepare 1/4 cup of Horseradish, prepared.
Prepare 1/4 cup of chives.
You need 1 tbsp of fresh lemon juice.
You need 1/2 cup of mayonnaise.
Prepare 1 tsp of worcestershire sauce.
It's 1/2 cup of sour cream.

I hate really runny horseradish sauce, so am always tinkering with the recipe. Usually it's because I adjust the amount of horseradish or lemon juice. I like it with a kick. If you want your Creamy Horseradish Sauce runnier, you can add a bit of whipping cream.

Creamy Horseradish Sauce step by step

Add all the ingredients to small bowl and stir until well combined..
Cover tightly and refrigerate for 2hrs for the flavors to mend together.
Serve on steak, prime rib, pork loin or roast beef. Store in air tight container for up to 3 weeks..

For a bit thicker Horseradish Sauce, add a bit. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib - it helps balance and enhance the richness of the meat. This Creamy Horseradish Sauce is very easy to make - just mix all of the ingredients in a bowl.