Recipe: Appetizing Spicy braised chicken and potatoes 香辣焖鸡

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Spicy braised chicken and potatoes 香辣焖鸡. Use your Uber account to order delivery from Yang's Braised Chicken Rice (Ackroyd) 杨铭宇黄焖鸡米饭 in Vancouver. Browse the menu, view popular items, and track your order. 香辣青口贝/Spicy Oyster Sauce Mussel. 食谱/Recipe. 香辣青口贝/Spicy Oyster Sauce Mussel. For English: Hot and Spicy Braised Chicken with and Potatoes Step by step cooking Chinese food, Sichuan food, baking, and food photography. 详细步骤图解中餐，川菜，甜点的做法，美食摄影，厨具介绍, 为爱走天涯的博客 Use your Uber account to order delivery from Yang's Braised Chicken Rice (Crystal Mall) 杨铭宇黄焖鸡米饭 in Vancouver.

Spicy braised chicken and potatoes 香辣焖鸡 Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa. Chicken strips in sweet, sour and spicy sauce 香辣鸡条香辣鸡条 Chicken strips in sw. Check the menu with Chinese, English, Maori, French, Italian, Japanese, Korean, Russian and Spanish. You can have Spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy braised chicken and potatoes 香辣焖鸡

  1. You need 1 of organic chicken, separated.
  2. You need 2 of carrots.
  3. You need 1 lb of potatoes, diced with skins.
  4. It's 1 cup of soaked wood ear or any variety of mushroom.
  5. It's 2 Tsp of tamari sauce.
  6. You need 2 Tsp of Pixian broadbean fermented paste.
  7. You need 2 of garlic cloves, smashed.
  8. You need 1/4 cup of olive oil.
  9. You need 1 cup of cooking wine.

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Spicy braised chicken and potatoes 香辣焖鸡 step by step

  1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables..
  2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom..
  3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes..
  4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes..
  5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread..