Braised eggplant in garlic sauce鱼香茄子🍆. Braised Whole Fish with Bean Paste豆瓣全鱼. Use your Uber account to order delivery from ZiZi BBQ House in Palm Springs. Wash the eggplant first, cut it and put in water and avoid discoloration before cooking.

Sauteed snow pea tips in garlic sauce and topped with shiitake mushrooms. Sauteed Spinach with Garlic Sauce 鱼香菠菜. You can have Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

Prepare 1 lb of Chinese eggplant, hand broken into inch length.
Prepare 1 Tsp of salt in 4 cups of water for brining.
Prepare 1/2 of carrot, sliced.
You need 1/2 of onion, sliced.
It's 3 of garlic, minced.
You need 1 tsp of minced ginger.
Prepare 1 cup of cooking wine.
It's 1/4 cup of olive oil.
Prepare 2 of green onion, sliced.
Prepare 1 Tsp of tamari sauce.
Prepare 1 Tsp of Pixian broadbean paste.
You need 1/2 Tsp of Chinese aged vinegar.

Braised eggplant in garlic sauce鱼香茄子🍆 step by step

Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
In a heat wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
Turn up the heat and keep stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
Toss green onion in right before plating..