Recipe: Tasty Sausage w/ Peppers & Onion

Sausage w/ Peppers & Onion. Delicious sausages made with premium ingredients. Place the sausage in a large skillet over medium heat, and brown on all sides. Mix in red bell pepper and green bell pepper.

Transfer pepper mixture to a platter. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves. You can cook Sausage w/ Peppers & Onion using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage w/ Peppers & Onion

1. You need 3 of Sausages (pre-cooked like kielbasa).
2. You need of Peppers (Your Discretion).
3. You need of Small Onion.
4. It's 1 handful of greens. (I had leftover salad).
5. You need of Mushrooms (Your Discretion).
6. It's 2 Cloves of Garlic.
7. It's of Marinara Sauce.
8. You need A few of shakes Worcestershire.
9. Prepare of Roughly 1/2 Cup Red Cooking Wine.
10. It's of Black Pepper.
11. It's of Garlic Salt.
12. Prepare of Onion Powder.

Prep the sausage: The sausage can be left as is or cut. These Italian Sausage and Peppers are a hearty Italian dinner that's restaurant quality all made in one-pan. With onions and peppers and spicy sausage, this recipe is bursting with flavor. Eat this Italian Sausage and Peppers plain or on a roll as a sandwich.

Sausage w/ Peppers & Onion instructions

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done..
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed..
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast..

Arrange the sausage (cut up and or leave long) peppers, whatever else you are using IE onions, mushrooms, whole tomatoes, etc. on the bottom of the pan. Place the potatoes over the peppers and sausage. You can sign me up for the sheet pan diet. Endlessly versatile, healthy, and the simplest way to nail every food group with only one dish to wash at the end, sheet pan suppers like today's Italian Sausage and Peppers in the oven will be your faithful weeknight dinner date. This recipe is loaded with Italian allure, ultra filling, and enjoyable either on its own or as an easy add-on to pasta.