Recipe: Appetizing Vegetable sambhar

Vegetable sambhar. firstly, use vegetables of your choice like brinjal, potato or beans. furthermore, instead of pressure cooking vegetables, cook veggies in tamarind juice for more flavours. additionally, mash the dal well before adding to sambar. else they will not be of smooth consistency. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. A basic sambar recipe will have a mix of one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. it is healthy as well as nutritious.

This Sambar is filled with nutrients and can be served for your lunch/dinner or for your breakfast with Idli/ Dosa. Add veggies of choice and fry for a minute. Add the spices mentioned, water, lentils and tamarind extract and salt. You can cook Vegetable sambhar using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable sambhar

1. Prepare 100g of Tuvar daal (pigeon pea).
2. Prepare 2 of Tomatoes.
3. It's 2 of Onion.
4. It's leaves of Curry.
5. You need 1 tsp of Cumin.
6. You need 1 tbsp of Tamarind water.
7. You need 4 tsp of Sambhar powder.
8. It's 100 g of Ladys finger (okra).

Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian states. In this recipe, I have used mix of vegetables (eggplant, drumstick, carrot, tomato and onion). Don't prefer any one or more of these? firstly, okra or ladies finger can also be added to sambar recipe. in addition, you can also add finely chopped radish. furthermore, cook the vegetables well before adding dal and sambar powder. finally, make sure to boil the sambar after adding sambar powder.

Vegetable sambhar instructions

1. Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins..
2. After lentils becomes soft make a paste of it and keep it aside..
3. Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces).
4. Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it..
5. Then add tamarind water and pressure cook for 5mins..
6. Healthy sambhar is ready to eat with idlis.

Vegetables: a number of vegetables are traditionally used in sambar like pearl onion, tomatoes, pumpkin, eggplant, drumstick, carrots, okra etc. Using different vegetables makes the sambar flavorful. However, my recipes doesn't use a ton of veggies. I use tomato, drumstick, eggplant and carrots. To begin making the Udupi Style Mixed Vegetable Sambar, we will firstly chop all the vegetables and keep them ready.