Pureed pinto beans and ham. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. You can cook Pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pureed pinto beans and ham

Prepare 1/4 cup of diced ham.
It's 2 TBSP of diced onion.
It's 1/4 cup of chopped peppers.
It's 1/2 cup of low sodium chicken bone broth.
It's 2 TBSP of medium salsa.
Prepare 1/2 of shredded Mexican blend cheese.
You need 3/4 cup of canned pinto beans.

Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no additional effort needed. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn.

Pureed pinto beans and ham instructions

Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender..
Put all ingredients into blender. Blend until smooth and no chunks..
Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16.

Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Check the seasoning and serve the. If you soaked the beans before hand, the time required for this part may be reduced. If you like them zesty, a couple of Jalapeno peppers may be added here.