Recipe: Yummy Dal chnna with guard

Delicious, fresh and tasty.

Dal chnna with guard. Find Deals on Channa Dal in Beans & Grains on Amazon. Take a pan add oil when oil is hot then add onion cook till lite brown. Cover the pressure cooker, place the weight on and pressure cook for a couple of whistles.

Dal chnna with guard Snake gourd is also known as padwal and chichinda in marathi and hindi respectively. i make this delicious snake gourd bhaji with chana dal on ocassions and it is one of the favorite dishes at home. Put oil in the pan and once heated add mustard seeds. when the seeds crackle add cumin seeds and whole red chillies. Add Ginger Garlic paste Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. You can have Dal chnna with guard using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal chnna with guard

  1. You need 100 gms of dal chnna.
  2. Prepare of guard or kadu half kg.
  3. Prepare 2 of onion.
  4. It's 2 of tomato.
  5. It's 3 of green chilli.
  6. It's 1 cup of oil.
  7. You need 2 tbs of ginger garlic paste.
  8. Prepare 1 tbs of garam masala powder.
  9. It's of water half ltr.
  10. It's 2 tbs of red chilli powder.
  11. You need 1.5 tbs of salt.
  12. It's 1 tbs of trumeric powder.

Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks. Add ginger, turmeric, and chili powder and stir for a few seconds.

Dal chnna with guard instructions

  1. Soak dal for 3 hours in water..
  2. Cut all vegetables into fine size..
  3. Take a pan add oil when oil is hot then add onion cook till lite brown..
  4. Add ginger garlic paste and tomato cook for 5 minute..
  5. Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute..
  6. Add soaked dal and guard cook for 5 minute..
  7. Then add water cook for 35 minute..
  8. Garnish with green chilli.ready to serve..

Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft. Tindora Chana Dal, Ivy Gourd Chana Dal or Kundru dal is easy dal recipe and works as great side dish with steamed rice, jeera rice, roti, paratha etc and we doesn't require any other vegetables as side along with this dal. I normally add vegetables in dal and make a side vegetables too but when rush these dals are really good option specially on week days. Sorakaya curry or anapakaya curry recipe.