15 minute cheesy potato wedges. Cut the potato in half (long ways) and then cut it into wedges. Line wedges up faced down (see picture) on a baking sheet lined with parchment paper. Then lightly drizzle olive oil on top.
To make these Cheesy Potato Wedges, you probably already have the ingredients in your fridge and pantry.
Arrange potato wedges into a single layer either on the same baking sheet or in a oven-safe skillet.
Sprinkle the cheese evenly over the wedges.
You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of 15 minute cheesy potato wedges
- You need 1 of medium baking potato per person, washed and pricked with a fork.
- It's of Cooking spray.
- It's of Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want.
- You need of Shredded cheese of choice.
To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into thick wedges. Once the wedges turn tender, drain the water and keep them aside. Don't skimp on the fun stuff when it's just the two of you for dinner. Bring a large pan of lightly salted water to the boil.
15 minute cheesy potato wedges step by step
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes..
- Slice them into wedges. Spray and season all sides..
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so..
- Spoon up some sour cream and DONE!.
Spread the wedges out on a large baking sheet or two smaller ones. How Long to Bake Potato Wedges. The exact time for baking will depend on the size of the potato wedges. The important thing to remember is to turn the potato wedges part way through baking. Cut the potatoes in half lengthwise and transfer them to a large bowl.
