Easiest Way to Make Appetizing Mapo Tofu

Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mapo Tofu

1. Prepare 2 of gloves garlic minced.
2. It's 1 inch of ginger minced.
3. Prepare 2 of scallions sliced.
4. It's 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. You need of Ingredients for sauce.
8. You need 1 tablespoon of tobanjan.
9. You need 1.5 tablespoons of gochujang.
10. You need 2 tablespoons of mirin.
11. It's 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. It's 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. You need 4 tablespoons of water.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu Recipe, Not Spicy - Unbelievably Delicious & Authentic! Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! [recipe].