Recipe: Appetizing Sweet potato

Sweet potato. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

Our Top Sweet Potato Side Dishes. These five-star recipes are worthy of any holiday celebration. Brown Butter Twice-Baked Sweet Potatoes "These were awesome! You can have Sweet potato using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet potato

1. It's 250 g of sweet potatoes.
2. It's of Olive oil.
3. Prepare 100 g of cream cheese.
4. Prepare 1 of peach.
5. You need of Smoked salt.
6. Prepare of Black pepper.
7. You need of Thyme.
8. You need of Arugula.

Play up the sweet in sweet potatoes, or go to the savory side. Yummy Sweet Potato Casserole Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

Sweet potato instructions

1. Cut the sweet potatoes, mix with olive oil, black pepper and thyme. Add smoked salt. Bake 180 F 45 minutes..
2. Add cream cheese, a peach and arugula..

They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili and Sloppy Joe Baked Sweet Potato. If you like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. Sweet potato fries are also tasty, but don't eat them often. Go for thinner, uniform sweet potatoes. Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center.