Recipe: Yummy North Carolina Corn Bread

North Carolina Corn Bread. Combine flour, cornmeal, baking powder, and salt. Add egg, oil, and milk; beat well. Combine all ingredients in order listed, adding just enough water to get batter that is like pancake batter, pourable but not too thin.

Pull out the cast iron skillet and get ready for some fabulous recipes. From mouthwatering mexican corn bread to hot homemade biscuits right out of. It's more like a corn cake. You can have North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of North Carolina Corn Bread

1. It's 2 Cups of Ground White Cornmeal.
2. You need 1 Teaspoon of Salt.
3. You need 1/2 Teaspoon of Baking Powder.
4. Prepare 1/2 Teaspoon of Baking Soda.
5. You need 2 of Eggs.
6. It's 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
7. You need 4 Tablespoons of Butter, melted.

But, now I'm making dinner for a family I've never met (community pitching in for needy family). They've been chickened and lasagned out so I'm bringing Carolina style pulled barbecue pork, cole slaw, mac and cheese, cornbread and brownies. Should I go with a more southern, non-sweet, corn bread? A collard green sandwich combines three of the South's best foods: collard greens, pork, and cornbread.

North Carolina Corn Bread instructions

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
2. Mix whole eggs and milk together..
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..
4. Add the eggs and buttermilk, stirring gently-just enough to blend..
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
6. Pour the excess butter into the batter and mix lightly to blend..
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

It's also part of the heritage of the Lumbee Indian tribe, who calls North Carolina home and takes their name from the Lumbee River in Robeson County. My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. The great barbecue debate in North Carolina has sparked arguments since Lexington Style vs. While everyone has their preferred method of sauce, we can at least agree that some restaurants in North Carolina have set the barbecue standard extremely high.