Recipe: Yummy French Onion Soup

Delicious, fresh and tasty.

French Onion Soup. Search for French Onion Soup Bowls Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Stir in flour until well blended with the onions and pan juices.

French Onion Soup Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. French Onion Soup is probably one of the most epic soups in this whole wide world. You can have French Onion Soup using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of French Onion Soup

  1. You need of The Stock.
  2. It's 4 lb of lbs. cracked beef bones/soup bones w/o meat.
  3. It's 2 of onions, halved.
  4. You need 2 of scrubbed quartered carrots.
  5. Prepare 2 of celery stalks.
  6. Prepare of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. It's 10 cups of water.
  8. Prepare of For the Onions and Soup.
  9. Prepare 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
  10. You need 3 Tbsp of Tbs butter+1 Tbs Oil.
  11. It's 1 tsp of salt.
  12. You need 1 of ⁄4 tsp sugar (helps the onions to brown).
  13. You need 3 Tbsp of flour.
  14. It's 1/2 cup of dry white wine.
  15. Prepare of The strained Stock.
  16. Prepare to taste of salt and pepper.
  17. Prepare 2 Tbsp of tbs Cognac, brings the flavors together.
  18. You need 4 of rounds of hard-toasted french bread.
  19. Prepare of Grated good Swiss Cheese to cover.
  20. It's of Cook and assemble.

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

French Onion Soup instructions

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!