Recipe: Appetizing Creamy Garlic Scallops

Delicious, fresh and tasty.

Creamy Garlic Scallops. HOW DO YOU MAKE CREAMY GARLIC SCALLOPS? Melt butter in the same pan as the scallops, scraping up any delicious browned bits. This is where the flavour is!

Creamy Garlic Scallops Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Seared scallops in a rich cream sauce that is bursting with the most amazing flavours, and your favourite pasta, quick, simple, but so yummy! These creamy garlic scallops are very easy to prepare. You can have Creamy Garlic Scallops using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Garlic Scallops

  1. You need 1 of ⁄2 tablespoon olive oil.
  2. It's 1 of ⁄2 onion, chopped into small dice.
  3. Prepare 2-3 of garlic cloves, minced.
  4. Prepare 1 of ⁄2 lb bay scallops (smaller ones).
  5. It's 1/4 of dry white wine.
  6. Prepare 3/8 cup of half-and-half.
  7. Prepare 1 of green onion, thinly sliced.
  8. You need 1 of ⁄2 tablespoon fresh Basil.
  9. Prepare of Steamed rice or pasta.

The recipe calls for the following ingredients: Natural scallops that are milky in color, opaque and soft (not slippery) to the touch. Salt and ground black pepper; Butter and olive oil to pan sear the scallops; Garlic; Heavy whipping cream to make the creamy and rich sauce. Creamy Lemon Parmesan Scallops are f resh scallops that are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan. Scallops are an elegant dish that adds so much AMAZING flavor to a dinner.

Creamy Garlic Scallops step by step

  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
  3. Return scallops and add green onions, stirring until heated through..
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil.

If you love scallops try this Pan Seared Scallops with Lemon Caper Sauce, Grilled Lemon Garlic. Seared Scallops with Creamy Garlic Wine Sauce. Disclosure: This recipe co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC). I have been compensated to bring you this incredible cast iron seared scallops recipe. Growing up, a seafood dinner was always a special event.