Recipe: Delicious Baked Beans of the Plains

Delicious, fresh and tasty.

Baked Beans of the Plains. Instant Pot Baked Beans - ground beef, bacon, onion, baked beans, ketchup, mustard, beef broth, garlic, brown sugar. Instant Pot Baked Beans - seriously the BEST baked beans I've ever eaten!!! I could make a meal out of these yummy beans!

Baked Beans of the Plains Slow-cooked with the plumpest beans and our signature blend of spices, BUSH'S® Baked Beans are perfect for any occasion. Baked Beans is probably one of the first things I learned to cook as a teenager. We called them "baked" even though this version is cooked on the stovetop. You can cook Baked Beans of the Plains using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Beans of the Plains

  1. Prepare 55 ounces of baked beans I used Bush best homestyle divided.
  2. It's 3 cups of leftover baby back rib meat.
  3. You need 1 pound of baby back ribs bone in.
  4. You need 1/2 cup of hatch green peppers.
  5. Prepare 1/3 cup of shallots diced.
  6. You need 4 slices of smoked bacon.

It has become my little Grandson's favorite recipe. He tells me, "Granny, you're the cooker." I'll take that as a compliment any day. Pat's brothers Gaelin and Mark prove that all the Neely men can cook. Food Network teaches how to crush, slice and mince garlic.

Baked Beans of the Plains instructions

  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside..
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside..
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes..
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat..
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven..
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!.

Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if. Nutrition facts label for Beans, baked, canned, plain or vegetarian. This feature requires Flash player to be installed in your browser. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious diet, select foods that fall on the right half of the.